Important new about Savor

Dear Savor community,

   It is with much regret that Savor Restaurant & Bar as we know it needs to change. Rising costs, staffing issues and inconsistent business revenue have caused a great deal of stress and made it nearly impossible for Savor to thrive. ½ Price Happy Hour and low price special menus have become a major source of revenue and in turn a major problem with the business.

     I've made the difficult decision to pivot our restaurant away from these deep discounted specials and move more towards an intimate chef driven experience. This shift may disrupt some routines, but is necessary to continue serving the community. During this transition we will be open Wednesday through Sunday from 4 to 9pm (10pm Saturday and Sunday) with a small but exciting new menu. The menu will change each week with seasonal items and a lot of variety. I'm excited to personally craft each dish for you, bringing flavors from my past experiences at Rick's Seafood and Char Steakhouse as well. As the owner and chef I will personally be preparing each dish for my customers.

    Our prices will remain fair, offering an elevated culinary experience without breaking the bank. Thank you for your understanding and support. We will be closed to the general public this Wednesday for people that decided to participate in our Lobster Clam Bake. If you missed it don’t worry, we will be doing that and other special events in the future.

   Our first boutique menu will be published on our website and to our email customers and social media followers on Wednesday August 13th. Check out our menu and if interested please make a reservation from our website. I look forward to seeing you here! I apologize in advance for any inconveniences.

Sincerely,

Rick

(Owner & Operator of Savor Restaurant & Bar)

PS: We will still be offering our Savor Pizza Menu! And we will also still be offering our amazing soft serve gelato ice cream.

See you soon!